2017 Volume 15 No.1

Author(s)TitlePage No.
Azizul Hassan Haywantee Ramkissoon
Saadia Shabnam
Community Resilience of the Sundarbans: Restoring Tourism after Oil Spillage1-18
Donetta Cummings Poisson
Rachel J.C. Chen
Operating Sustainable Meal Plans and Food Places: Factors Influencing College Students' Dining Choices and Preferences19-30
Metabel Miriam Akinyi
Malcolm J. M. Cooper
Enhancing Sustainable Tourism in The Maasai Mara National Reserve- Kenya31-44
David L. Edgell, Sr.Sustainable Tourism Development: Yesterday, Today and Tomorrow45-59
Hugues Séraphin Vanessa Gaitree GowreesunkarUnlocking changes for sport tourism products in small islands: The case of Martinique 60-81
Ernest TamboSmart Positioning Tourism and Hospitality Model for Economic Transformation in Saudi Arabia82-96