| Greg Richards | Business Models for Creative Tourism | 1-13 |
| Deepika Rana, Malcolm Cooper & Phillip Pardo | The Impact of the Global Pandemic on Part-time Employees Working in the Tourism Industry: The Case of Beppu | 14-35 |
| Mandy Tsz Ying Chan, Lawrence Hoc Nang Fong and Rob Law | Choosing the Right Social Media Influencer for Hotel: The Perspective of Consumers | 36-47 |
| Sashon Telan, Walter Jamieson | Developing Creative Tourism in Southeast Asia: A Case Study of Phuket Old Town Thailand | 48-65 |
| David L. Edgell, Sr. | The Worldly Travelers of Yesteryear Contributed Substantially to Important Tourism Policy Issues of Today | 66-77 |
| Wanyera Francis John | Coronavirus pandemic threat to the conservation of protected areas and local community wellbeing. A case of Bwindi Impemetrable National Park | 78-90 |
| Shaibu, Achimi Hashim; Okorejior, Fatima Astesioya & Aniemeke, Catherine Ndubuisi | Perceptual Rating of Service Quality and Customer Satisfaction in Selected Hospitality Business Outlets
(A Study of Auchi, Etsako West L.G.A. of Edo State, Nigeria) | 91-102 |
