| Author name(s) | Title | Page No. |
|---|---|---|
| Anthony Kong, Sunny Sun and Rob Law | Analyzing Hospitality and Tourism Learners’ Perception of Massive Online Open Courses | 1-17 |
| Chihiro Nakayama | Organizing Project-Based Learning to Commerce Students: Enhancing Human Resource Development | 18-29 |
| Omid Salek Farokhi | The effects of the Making Rosewater Festival from the Perspective of Local Residents | 30-42 |
| Akhil Gupta, Phillip Pardo, Malcolm Cooper | The Contribution of Sustainable Practices to Financial Performance and Firm Value in Companies in Developing Countries: The Case of India | 43-58 |
| Steven Mangwa Kalisa | The Significance of Hazard Analysis and Critical Control Point (HACCP) System to Promotion of Food Safety at Hôtel Des Mille Collines– Kigali - Rwanda | 59-71 |
| Winnie Weng In Sin, Katsy Jiaxin Lin, Lawrence Hoc Nang Fong and Rob Law | Turnover and Retention of Generation Z during Probation in Hospitality: The Case of Macao | 72-89 |
