| Author(s) | Title | Page No. |
|---|---|---|
| Engin YAVUZ, Mustafa DAŞKIN | The Importance of Cultural Heritage in Branding Amasya and Some Suggestions: A Preliminary Study | 1-15 |
| Yuan Li, Tony Kim | Consumers’ Purchase Intentions in Ghost Kitchens | 16-30 |
| Vasileios Ismyrlis, Paul Charalambous | The incorporation of Human Sigma within the Tourism Industry for Customer Satisfaction | 31-41 |
| Evdokia Kyrikou | Organizational Determinants and Employee Perceptions of Diversity Management in the Greek Hotel Sector | 42-54 |
| Emanuela Conti | Cultural Events Communication and the Influence of Sponsoring Brands on Participants’ Purchase Intention | 55-71 |
| Enesi Chukwuemeka Majebi, Prince-Charles Omin Itu, Ugonna Vivian Ailakhu | Enhancing Tourism and Hospitality Education at Nigerian Universities with Gamification and VR/AR Technologies | 72-87 |
| Manju Soren, Anil Kumar | Folklore Based Tourism: A 50- years Bibliometric Analysis | 88-107 |
