| Yuying Huang, C. Michael Hall, Amelia Bryden, Yanni Du, Sara Naderi Koupaei, Kerryn Lyes, Valentina Marquezpp | The Characteristics of Destination Restaurants | 1-30 |
| Theodor Rachiotis, Panoraia Poulaki | The Contribution of Cultural Routes to the Enhancement of Urban Cultural Tourism | 31-46 |
| Gaki Eleni, Arsenos Panagiotis, Chrysanthi Balomenou, Panoraia Poulaki, Maria Lagou | The Impact of Financial Crisis on Tourism Disparities: The Case of Greek Regions | 47-70 |
| Panoraia Poulaki, Theocharis Nikolaos, Dimitrios Lagos | Mastiha as a Key Lever of Gastronomic Development in Chios Island of Greece | 71-90 |
| Rita Cannas | Roots Tourism as a Means to Foster Sustainable Development of Small Destinations: A focus on Italy | 91-105 |
| Fred R. Schumann | Using Voyant Tools for Data Mining Social Media Comments about a Destination: A Guam Study | 106-118 |
